Don’t worry -- you’ll still have syrup for breakfast. But we’ve taken barrels of sorghum to distill for our first Nashville Craft product: Naked Biscuit Sorghum Spirit.
Sweet sorghum cane has been grown in Tennessee for generations. Unlike sugar cane, it is well adapted to our state’s climate, making it an ideal ingredient to ferment and distill into a delicious, locally sourced specialty spirit. Our inaugural batches are produced using 100 percent pure sorghum syrup from Muddy Pond Sorghum Mill, in the Tennessee hills midway between Nashville and Knoxville. For decades, the Guenther family business has kept up with the growing demand for sorghum syrup; Muddy Pond offers other products including barbecue sauce and honey. We’re proud to carry their traditions into our tasting room and our bottles.
Naked Biscuit is produced using nothing but 100 percent pure Muddy Pond sorghum syrup, water and yeast - fermented and then distilled three times.