Clean, bright, and refreshing, it presents notes of , crunchy green apples, and tart nectarines atop a subtly mineral underlay.
Dynamic and tireless Pierluigi Lugano is not only our source of great Ligurian wine from indigenous varieties—he is responsible for one of the highlights of our sparkling wine portfolio: the ever-popular frizzante known as “Glera” for the past several years, which takes on a new description as “Bianco delle Venezie” with the 2016 vintage. For many years now, Lugano has worked with his good friend Eli Spagnol of Torre Zecchei in the elite Valdobbiadene district of the Veneto, tailoring the production of a racy, vivid, beautifully brisk Prosecco to Rosenthal Wine Merchant’s exacting specifications. In a sea of vapid, overly sweet Prosecco, this frizzante stands out proudly. Spagnol is in charge of a mere 30 hectares—tiny by Prosecco standards—and our wine is hand-harvested from shockingly steep hillside vineyards in the DOCG zone of Valdobiaddene. Made using careful temperature regulation in order to preserve delicacy and freshness, the wine is bottled with just two grams per liter of residual sugar—a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers.